Tourism in France
France recorded a total of 87 million tourists in 2017, ranking 1st in the world in absolute terms.
Without including the size of a country, such a ranking list may not be very meaningful. By putting the tourist numbers in relation to the population of France, the result is much more comparable picture: With 1.3 tourists per resident, France ranked 44th in the world. In Western Europe, it ranked 5th.
France generated around 69.89 billion US Dollar in the tourism sector alone. This corresponds to 2.7 percent of its the gross domestic product.Back to overview: France
Development of the tourism sector in France from 1995 to 2017
The following chart shows the number of tourist arrivals registered in France each year. Anyone who spends at least one night in the country but does not live there for more than 12 months is considered a tourist. Insofar as the survey included the purpose of the trip, business trips and other non-tourism travel purposes have already been excluded. The number of people passing through within the same day, and e.g. crew members of ships or flights are also not considered as tourists in most countries. If the same person travels in and out more than once within the same year, each visit counts again.
Data in the chart are given in millions of tourists. The red line represents the average of all countries in Western Europe.
Revenues in tourism
In 1995, tourism revenues amounted to 31.30 billion USD, or about 2.0 percent of the gross national product. This corresponded to about 60.03 million tourists at that time and roughly 521 USD per person. Within 22 years, the country's dependence on tourism has increased noticeably. In the last year of the survey, the revenue now amounts to 69.89 billion USD, accounting for 2.7 percent of the gross national product. Each visitor now spends an average of 805 USD for his holiday in France.Annual receipts as percentage of the gross national product:
All data for France in detail
All data correspond to the information of the World Tourism Organization.